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1/4 ounce fresh yeast

1 teaspoon sugar

3/4 cup warm water (divided)

4 teaspoons olive oil

1 teaspoon salt

1 1/2 cups all-purpose flour

1/3 cup whole wheat flour

1/3 cup rye flour

1/3 cup fromage blanc (I think sour cream might work for this)

2 1/2 tablespoons crème fraiche

1 egg yolk

1 tablespoon all-purpose flour

2 teaspoons olive oil (again, the preferred oil is roasted colza)

Freshly grated nutmeg

Salt and freshly ground pepper

About 1/2 pound cooked (but not crispy) smoked bacon cut into short, thin strips

(lardons or batonnets) – more or less to taste

1 white onion or 3 to 4 white spring onions, thinly sliced, rinsed and dried

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