Cold Cucumber And Yellow Pepper Soup With Crab Meat And Chives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
11%
CHOL
20%
SOD
11%

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Ingredients for 6 servings

2 medium cucumbers, peeled, seeded, and chopped (about 3 cups)

2 medium yellow bell peppers, chopped (about 1 cup)

2 cups 1-inch cubes honeydew melon

1 1/2 tablespoons finely chopped shallot (about 1 large)

1 fresh jalapeño chili, or to taste, seeded and chopped (wear rubber gloves)

1/2 cup plain yogurt

3 tablespoons fresh lemon or lime juice, or to taste

1/2 pound lump crab meat, picked over

1 tablespoon extra-virgin olive oil

2 teaspoons white-wine vinegar, or to taste

3 tablespoons finely chopped fresh chives, or to taste

Garnish: finely diced yellow bell pepper and 2-inch pieces fresh chives

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