Chicken Salad

By Oprah
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1/4 tsp. salt

1/4 tsp. Dijon mustard

1 Tbsp. vinegar , preferably balsamic

3 Tbsp. extra-virgin olive oil

Leftover cooked chicken , cut into small chunks (about 1 cup)

1 Tbsp. vinaigrette

1 small rib celery , chopped

1 small scallion , finely chopped

1/4 bell pepper (orange, red, green, or a combination), chopped

1 tsp. drained capers

1 tsp. chopped fresh parsley and 1/2 tsp. other fresh herbs if on hand (tarragon, basil, or marjoram)

Salt and freshly ground pepper

1 1/2 to 2 Tbsp. mayonnaise

1 tsp. plain whole milk yogurt

Salad greens (about 2 cups)

1 Tbsp. chopped toasted walnuts

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