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Bacon Cornbread Stuffed Mushrooms Recipe

Nutrition per serving    (USDA % daily values)
CAL
29
FAT
7%
CHOL
2%
SOD
3%

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Ingredients for 36 servings

Leftover corn muffin tops from Chili Topped Cornbread Bites recipe, crumbled

4 slices bacon

1/3 cup cream cheese, at room temperature

2 teaspoons finely chopped rosemary leaves

2 (10-ounce) packages baby portobello mushrooms

Salt and freshly ground black pepper

1/2 medium onion, chopped

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