Colorful Vegetable Salad

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Southern Living


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1/4 cup sugar

1/2 cup cider vinegar

1/2 cup vegetable oil

1 teaspoon salt

1 teaspoon paprika

2 (14.5-ounce) cans French-style green beans, drained

2 (15.5-ounce) cans black-eyed peas, drained

2 (15.4-ounce) cans small green peas, drained

2 (4-ounce) jars diced pimientos, drained

1 bunch green onions, sliced (about 1 cup)

1 (16-ounce) package frozen shoepeg corn, thawed

1 green bell pepper, diced

1 cup diced celery

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