Sourdough Panzanella With Grilled Chicken

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1/2 cup(s) olive oil, plus more for the grill

4 3/4 inch-thick slice(s) sourdough bread

1 teaspoon(s) finely chopped fresh oregano

1/2 teaspoon(s) smoked sweet paprika

Kosher salt and freshly ground black pepper

1 pound(s) boneless, skinless chicken breast halves, trimmed

3 tablespoon(s) red wine vinegar

1 anchovy fillet, rinsed

1 small clove(s) garlic

4 medium tomatoes, cut into 3/4 inch pieces (3 cups)

1 medium cucumber, peeled, halved lengthwise, seeded, and cut into 3/4 1. inch pieces (1-1/2 cups)

1/2 small red onion, chopped (1/2 cup)

1/4 cup(s) chopped fresh mixed herbs,such as basil, parsley, cilantro, or mint

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