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Pomegranate, Beet, And Blood Orange Salad

Nutrition per serving    (USDA % daily values)
CAL
281
FAT
42%
CHOL
0%
SOD
50%

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Ingredients for 4 servings

4 medium beets

3 tablespoons vegetable oil

1 teaspoon salt

1/2 teaspoon ground black pepper

1/4 cup water

1/4 cup blood orange juice (from about 1 blood orange)

1 tablespoon pomegranate molasses*

1 tablespoon white wine vinegar

1 medium red onion, thinly sliced

3 blood oranges, peeled, cut into1/4-inch-thick slices

1 cup pomegranate seeds (from one 11-ounce pomegranate)

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