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Baked Alaska With Rhubarb & Ginger Compote

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Ingredients

1 orange , juiced and 1 tsp zest

6 thick slices Madeira cake or sponge cake

6 scoops vanilla ice cream

3.0 tsp stem ginger , finely chopped

350.0g caster sugar

1.0 tsp ground ginger

6 eggs whites

800.0g rhubarb , chopped into short lengths

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