Shrimp And Avocado Salad

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1/4 cup raw pumpkin seeds (pepitas)

1/4 cup plus 1 tablespoon extra-virgin olive oil

2 tablespoons fresh lime juice

1 small shallot, thinly sliced

1/4 cup chopped cilantro

1 large grapefruit

1 Hass avocado, cut into 1/4-inch lengthwise wedges

Salt and freshly ground pepper

3/4 pound shelled and deveined large shrimp

One 5-ounce head of Boston lettuce, torn into bite-size pieces

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