Thai Ginger Lime Cooler

By Food52
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12 ounces white rum

2 tablespoons fresh ginger, julienned

1 handful Thai basil leaves

2 ounces ginger-basil infused rum

1.25 ounces ginger liqueur

.75 ounces lime juice, freshly squeezed

3 dashes orange bitters, such as Regan's

8 Thai basil leaves

1 slice jalapeƱo pepper (optional)

club soda

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