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Curried Pumpkin Soup

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2 tablespoons butter or margarine

1 (8-ounce) package sliced fresh mushrooms

1/2 cup chopped onion

2 tablespoons all-purpose flour

1 tablespoon curry powder

3 cups chicken broth

2 cups canned pumpkin

1 tablespoon honey

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon pepper

1 (12-ounce) can evaporated milk

Garnishes: sour cream, chopped fresh chives

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