Creamy Indian-Spiced Halibut Curry

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2 tablespoons canola oil

1 onion, minced

2 tablespoons finely chopped fresh ginger

4 garlic cloves, minced

1 teaspoon cayenne pepper

1 teaspoon turmeric

1 teaspoon ground coriander

1 cup plain whole-milk yogurt

1 cup heavy cream

1 tablespoon garam masala

Pinch of saffron threads, crumbled

Kosher salt

2 pounds skinless halibut fillets, cut into 4-inch pieces

Basmati rice and warm naan, for serving

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