Buttered Noodles With Toasted Sage

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Ingredients

1 stick unsalted butter, cut into tablespoons, at room temperature

1/2 cup thinly sliced sage leaves

2 garlic cloves, minced

2 teaspoons chopped rosemary

2 1/2 cups chicken stock

1 pound wide egg noodles

1/2 cup plus 2 tablespoons freshly grated Parmesan cheese, preferably SarVecchio brand (see Note)

Salt and freshly ground black pepper

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