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Chimichurri Flank Steak With Grilled Radicchio And Onions

1 fave
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
58%
CHOL
71%
SOD
30%

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Ingredients for 4 servings

0.5 c coarsely chopped mint leaves

0.5 c coarsely chopped parsley

0.25 c oregano leaves

2 T coarsely chopped basil leaves

0.25 c sherry wine vinegar

0.25 t fresh ground black pepper

0.5 t coarse salt

4 clv garlic cloves, peeled and minced

2 medium shallots, finely minced

0 kosher salt and freshly ground pepper

2 t crushed red pepper (to taste)

1.5 lb flank steak about 1 inch thick

1 large head of radicchio, well rinsed, outer leaves removed

1 large yellow onion, sliced into 1/2 inch intact discs

0 extra-virgin olive oil

0 sea salt or kosher salt and freshly ground black pepper

0 more sherry wine vinegar, optional

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