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Ingredients

3 cups seeded and diced tomatoes (about 1 1/2 lb.)

1 large avocado, diced

1 small green bell pepper, diced

1 (2.25-oz.) can sliced black olives, drained

1/2 cup chopped green onions

1/3 cup chopped fresh cilantro

1 1/2 teaspoons balsamic vinegar

1/2 teaspoon seasoned salt

Table salt to taste

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