FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Winter Crab Gumbo

16 faves

Comments

Add a comment

Ingredients

1 2 1/2- to 3-pound Dungeness crab, live or cooked

A scant 1/2 cup unbleached all- purpose white flour

1/2 cup unsalted butter

1 quart low-sodium chicken stock

1 cup diced white onion

1 cup finely diced fennel, tops saved

1/4 to 1/3 cup seeded, diced jalapeno pepper

3/4 cup peeled, finely diced parsnip

1/2 cup medium-dry sherry

3/4 cup cooked tomatillos (canned), drained, chopped and juices saved

Salt, cayenne and white pepper to taste

Pinch of sugar, if needed

2 teaspoons instant granulated dashi dissolved in 1 cup water or seafood stock

1 cup picked, cooked crab meat

Fennel oil, optional (see Note)

You might also like

Seafood Andouille Gumbo
Use Real Butter
Seafood Gumbo
Real Simple
Shrimp And Crab Gumbo
Martha Stewart
Spicy Seafood And Sausage Gumbo
Williams-Sonoma
Creole File Gumbo
Los Angeles Times
Gumbo
Williams-Sonoma
Shrimp-And-Crab Gumbo
Food & Wine
Spicy Cajun Seafood Gumbo
McCormick Gourmet
Aunt Vicki’s Gumbo
100 Days of Real Food
Crab And Vegetable Gumbo
Cooking Light