Rhubarb Raspberry Compote

30 faves | 2 recommends
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
1%
CHOL
0%
SOD
0%

Comments

Fabulous!!
4c470c0b2239   •  6 Sep   •  Report
Add a comment

Ingredients for 8 servings

1 cup sugar

1 1/2 pounds fresh (or thawed frozen) rhubarb

9 ounces fresh (or thawed frozen) raspberries

You might also like

Quick Summer Compote
BBC Good Food
Ricotta Blintzes With Berry Compote
Williams-Sonoma
French Toast And Vanilla Raspberry Compote
Great British Chefs
Sorbet And Ice Cream Terrine With Blackberry Co...
Bon Appetit
Raspberry Semifreddo Torte
Epicurious
Berry Compote With Crispy Won Ton Strips And Va...
Epicurious
Warm Berry-Thyme Compote
Sunset
Vanilla Jellies With Apricot & Raspberry Compote
BBC Good Food
Cookie Cups With Lemon Thyme-Scented Berry Compote
Eating Well
Sunday Brunch: Fall Fruit Compote
Serious Eats