Grilled Radicchio Wedge Salad With Lentils, Honey & Spiced Walnuts

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
42%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

0.5 c honey

0.25 t alpeppo pepper (or other type chili powder)

0.5 t tummeric

0 salt & pepper, as needed

0.5 c walnuts, broken in large pieces

1 c puy lentils

0.25 t crushed red pepper flakes

2 bay leaves

2 T olive oil

2 T red wine vinegar, plus more for drizzling

1 head radicchio, left whole

0 pcorino romano, shaved into thin shards, to taste

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