Saffron And Shrimp Risotto

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1/2 teaspoon saffron threads

1/4 cup dry white wine

1 pound medium shrimp, shelled and deveined, shells reserved

2 tablespoons unsalted butter

1 small onion, finely chopped

1 1/2 cups arborio rice

2 ripe plum tomatoes, cut into 1/2-inch dice

Salt and freshly ground pepper

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