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Crumb Cake

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Vegan YumYum
Related tags
brunch dairy free nut free vegan vegetarian easter breakfast
Nutrition per serving    (USDA % daily values)


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Ingredients for 9 servings

8 Tbs Earth Balance Margarine, melted

2/3 Cup Granulate Sugar*

1 tsp Molasses

3/4 tsp Cinnamon

1 Pinch Salt

1 3/4 Cup Flour (cake flour or all-purpose)

1 1/4 Cups Flour

1/2 Cup Granulated Sugar

1/2 tsp Baking Powder

1/4 tsp Salt

1/3 Cup Canola Oil, or 6 Tbs Earth Balance Margarine, softened

1/3 Cup Soymilk + 1 tsp Apple Cider Vinegar (or lemon juice)

1 Tbs Cornstarch mixed with 1/4 Cup Water

1-2 tsp Vanilla Extract

Powdered Sugar, for dusting

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