Mini Whole Wheat Bbq Chicken Calzones

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1 1/8 cups warm water (100-105 degrees)

3 teaspoons active dry yeast

1 1/2 tablespoons honey

1 1/2 tablespoon olive oil

2 cups 100% whole wheat flour

1 cup all-purpose flour

1 teaspoon salt

1 red onion, thinly sliced

1/2 tablespoon olive oil

1 1/2 boneless, skinless chicken breasts, cooked and shredded

1/4 teaspoon onion powder

1/4 teaspoon smoked paprika

1 cup of your favorite bbq sauce + more for dipping

4 ounces freshly grated cheddar cheese

4 ounces freshly grated provolone cheese

fresh cilantro, if desired

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