FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken Stew With Biscuits Recipe

5 faves
More from this source
Ina Garten on Food Network
Related tags
main-dish low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
654
FAT
138%
CHOL
64%
SOD
57%

Comments

I made with pillsbury biscuits
Kate Pollard Turner   •  30 Oct   •  Report
Add a comment

Ingredients for 8 servings

1 egg mixed with 1 tablespoon water, for egg wash

3 tablespoons olive oil

2 cups chopped yellow onions (2 onions)

Kosher salt and freshly ground black pepper

5 cups chicken stock, preferably homemade

1/2 cup chopped fresh parsley

1 teaspoon kosher salt

1/2 cup minced fresh parsley

2 cups medium-diced carrots (4 carrots), blanched for 2 minutes

1/4 pound (1 stick) cold unsalted butter, diced

1 tablespoon baking powder

1/4 cup heavy cream

3/4 cup half-and-half

1 1/2 cups frozen small whole onions

1 10-ounce package frozen peas (2 cups)

2 chicken bouillon cubes

1 teaspoon sugar

2 cups flour

3 whole (6 split) chicken breasts, bone in, skin on

12 tablespoons (1 1/2 sticks) unsalted butter

3/4 cup flour

You might also like

Easy Homemade Chicken And Dumplings
The Bitten Word
Chicken Goulash With Biscuit Dumplings
Food & Wine
Spanish-Style Chicken And Dumplings
Rachael Ray
Easy Chicken And Dumplings
Southern Living
Individual Chicken Chili Verde Pot Pies With Sw...
The Cozy Apron
Fiesta Turkey Soup With Green Chile Biscuits
Southern Living
Bag N Season Chicken And Dumplings
McCormick
Chicken And Dumplings Ii
Prevention
Chicken Stew With Biscuits
My Recipes
Chicken And Dumplin Soup
My Recipes