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Chicken Stew With Biscuits Recipe

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Ina Garten on Food Network
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main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)


I made with pillsbury biscuits
Kate Pollard Turner   •  30 Oct   •  Report
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Ingredients for 8 servings

1 egg mixed with 1 tablespoon water, for egg wash

3 tablespoons olive oil

2 cups chopped yellow onions (2 onions)

Kosher salt and freshly ground black pepper

5 cups chicken stock, preferably homemade

1/2 cup chopped fresh parsley

1 teaspoon kosher salt

1/2 cup minced fresh parsley

2 cups medium-diced carrots (4 carrots), blanched for 2 minutes

1/4 pound (1 stick) cold unsalted butter, diced

1 tablespoon baking powder

1/4 cup heavy cream

3/4 cup half-and-half

1 1/2 cups frozen small whole onions

1 10-ounce package frozen peas (2 cups)

2 chicken bouillon cubes

1 teaspoon sugar

2 cups flour

3 whole (6 split) chicken breasts, bone in, skin on

12 tablespoons (1 1/2 sticks) unsalted butter

3/4 cup flour

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