Chicken Marsala

334 faves | 6 recommends
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It was ok..I would make it again ..but it wouldn't be my first choice.
Marisol Gonzalez   •  5 Jan   •  Report
I am not much of a cook, but I made this and it came out great! Looking forward to perfecting it and makin it better the second time around.
55f647e3d832   •  16 Jul   •  Report
Another dish I have always wanted to do. Now I have some cooking to do ill keep you up dated.
70082b19f1eb   •  23 Nov   •  Report
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4 (6-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons all-purpose flour

1 tablespoon olive oil

1 cup presliced mushrooms

1/2 cup Marsala wine

1/2 cup fat-free, less-sodium chicken broth

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh parsley

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