Guinness Stew

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My Baking Addiction
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
98%
CHOL
69%
SOD
28%

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Ingredients for 8 servings

2-3 tablespoons vegetable oil

1/4 cup all-purpose flour

2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes

kosher salt, according to preference

freshly cracked pepper, according to preference

1 large Vidalia onion, coarsely chopped

2 cloves garlic, minced

2 tablespoons tomato paste

4 cups beef stock

1/2 cup red wine

2 tablespoons A1 Steak Sauce

1 (11.2-ounce) bottle Guinness Stout

4-5 carrots, peeled and coarsely chopped

2 large Idaho potatoes, peeled and coarsely chopped

finely chopped fresh flat-leaf parsley

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