Braised Beef Stroganoff With Pappardelle

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Vegetable oil or clarified butter

2 pounds braising beef (I used boneless shoulder)

3 tablespoons flour

1 cup red wine

2 cups unsalted beef broth

4 tablespoons butter

1 onion, diced

1 pound mushrooms (I used oyster, shitake, and cremini), cleaned and sliced

1 (8-ounce) carton sour cream (I used light)

Kosher salt

Freshly ground black pepper

Cooked pappardelle

Flat leaf parsley, to garnish (optional)

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