Quick And Spicy Chili

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Nutrition per serving    (USDA % daily values)
CAL
177
FAT
12%
CHOL
18%
SOD
29%

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Ingredients for 16 servings

1 1/2 teaspoons salt

1 teaspoon ground black pepper

1 (6 ounce) can tomato paste

2 teaspoons white sugar (optional)

1 habanero pepper (optional)

4 tablespoons chili powder

2 (15 ounce) cans kidney beans, drained and rinsed

2 pounds lean ground beef

1 (15 ounce) can tomato sauce

2 cups water

2 jalapeno peppers

1 tablespoon ground cayenne pepper

1/2 red onion

2 large cloves garlic

1 (11 ounce) can whole kernel corn, drained

3 tablespoons masa harina flour

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