Classic Swiss Three-Cheese Fondue Recipe

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Nutrition per serving    (USDA % daily values)
CAL
769
FAT
169%
CHOL
82%
SOD
95%

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Ingredients for 4 servings

8 ounces Gruyere cheese, rind trimmed and discarded, and shredded (about 2 1/2 cups)

1 tablespoon fresh lemon juice

1 garlic clove, peeled

4 teaspoons cornstarch

8 ounces Emmentaler cheese, rind trimmed and discarded, and shredded (about 2 1/2 cups)

Freshly ground pepper, to taste

1 cup dry white wine

1 tablespoon kirsch

3 ounces Appenzeller cheese, cut into cubes (about 1/2 cup)

A few gratings of fresh nutmeg

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