Auntie's Chocolate Cake With Chocolate-Pecan Frosting

By Oprah
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2 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking soda

Pinch of salt

8 tablespoons (1 stick) unsalted butter , cut up

8 tablespoons (1 stick) margarine , cut up

1 cup water

1/3 cup unsweetened cocoa powder (not Dutch process)

3/4 cup sour cream

2 large eggs

1 teaspoon vanilla extract

1/3 cup plus 1 tablespoon milk

1/4 cup unsweetened cocoa powder (not Dutch process)

1 pound (about 4 1/3 cups) confectioners' sugar , sifted

1 cup (4 ounces) coarsely chopped pecans , toasted

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