Steamed Vegetable Wontons

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Wonton Filling:

1 teaspoon vegetable oil

2 tablespoons finely chopped shallot

2 tablespoons finely chopped carrot

1 tablespoon finely chopped celery

½ green onion, finely chopped

2 tablespoons finely chopped water chestnuts

¾ teaspoon chopped garlic

1 tablespoon finely chopped mushroom

1 tablespoon finely chopped red bell pepper

1 tablespoon finely chopped fresh ginger

1 teaspoon soy sauce

1 teaspoon sesame oil

2 tablespoons rice vinegar

12 round wonton wrappers

2 cups water

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