FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan-Fried Chicken Fingers With Spicy Dipping Sauce


Add a comment


1/4 cup canola mayonnaise

2 teaspoons sriracha (hot chile sauce, such as Huy Fong)

1 teaspoon fresh lime juice

1/2 teaspoon lower-sodium soy sauce

1/4 cup all-purpose flour

1 1/2 teaspoons freshly ground black pepper

1 1/2 teaspoons paprika

2 large eggs, lightly beaten

1 tablespoon water

3 cups whole-grain flake cereal (such as Kashi 7-grain Flakes), finely crushed (about 2 1/2 cups)

1 pound chicken breast tenders

1/4 teaspoon salt

1 1/2 tablespoons canola oil

You might also like

Chicken Pot Pie Fingers
The Naptime Chef
Hungry Girl's Faux-Fried Chicken Strips With Si...
The Dr. Oz Show
Gluten-Free Dijon Baked Chicken Fingers
Feed Me Phoebe
Coconut Crunch Chicken Strips With Creamy Honey...
The Cozy Apron
Parmesan Ranch Crispy Chicken Fingers
How Sweet It Is
Buffalo Chicken Strips With Blue Cheese Salad
Martha Stewart
Crunchy Parmesan Chicken Strips
Every Day with Rachael Ray
Hungry Girl’s Onion Chicken Fingers
The Dr. Oz Show
Oven-Fried Parmesan Chicken Strips
Southern Living
Sriracha Chicken Strips
Budget Bytes