Gnocchi With Mushroom Sauce

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
51%
CHOL
11%
SOD
37%

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Ingredients for 4 servings

2 tbsp butter

2 tbsp olive oil

12 oz fresh shiitake mushrooms, stemmed, sliced

1/2 cup sliced shallots

1 1/2 cup vegetable broth

2 tbsp chopped fresh sage

3 cup arugula, chopped if leaves are large

1/3 cup grated Parmesan cheese, plus more for serving

1 lb potato gnocchi

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