Roast Squash Soup

204 faves | 2 recommends
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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
2%
CHOL
0%
SOD
67%

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Ingredients for 2 servings

1 medium butternut squash, peeled, de-seeded and roughly

1 x red onion, roughly chopped

2 x cloves garlic, crushed

2 x bay leaves

couple sprigs sage leaves, picked

1/4 tsp chilli flakes

sea salt and black pepper, to taste

olive oil

500 ml good-tasting vegetable stock

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