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Lemony Orzo Salad

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sides low carb vegetarian 4th of july lunch italian


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Ingredients for 6 servings

1 1/3 cups diced zucchini

1 cup diced tomato

1/2 teaspoon salt

1/3 cup diced red onion

2 teaspoons minced fresh mint

1/4 teaspoon black pepper

3 tablespoons fresh lemon juice

1 cup uncooked orzo pasta (rice-shaped pasta)

2 tablespoons chopped pitted kalamata olives

1 tablespoon olive oil

1/3 cup crumbled feta cheese

1 tablespoon minced fresh basil or 1 teaspoon dried basil

1/3 cup minced fresh parsley

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