Crispy Halibut With Lemony Basil Sauce

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
73%
CHOL
53%
SOD
16%

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Ingredients for 8 servings

1/3 c unsalted butter, cut into 1 t chunks

3 T shallot, minced

1 c white wine

1 lemon, juice and zest separated

3 roma tomatoes, diced

0.5 c basil leaves, chopped

0 salt & pepper, as needed

4 zucchini, end trimmed

1 (14 oz) can coconut milk

3.5 oz panko bread crumbs

0.5 c milk

8 (6-oz) halibut steaks

0 canola oil

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