Matzo Ball Soup

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Ingredients

7 cups fat-free, less-sodium chicken broth, divided

1 1/2 cups unsalted matzo meal

2 tablespoons minced fresh onion

3 tablespoons vegetable oil

1/2 teaspoon salt, divided

2 large egg yolks

1 garlic clove, minced

4 cups chopped onion

4 cups water

1 1/2 cups chopped carrot

1 1/2 cups chopped celery

10 garlic cloves, crushed

8 thyme sprigs

8 parsley sprigs

4 chicken thighs, skinned (about 1 1/3 pounds)

4 chicken drumsticks, skinned (about 1 1/3 pounds)

Cooking spray

2 tablespoons chopped fresh dill

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