Spiced Pears In Red Wine

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2 tablespoons lemon juice

10 Seckel pears (about 2 3/4 pounds), peeled

1 (750-milliliter) bottle Merlot or other red wine

1/2 cup sugar

5 (3 x 1-inch) orange rind strips

1/2 cup orange juice

2 (3-inch) cinnamon sticks

1 star anise (optional)

5 teaspoons chopped crystallized ginger

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