Bacon-Cheddar Meatloaf Recipe

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Nutrition per serving    (USDA % daily values)
CAL
821
FAT
203%
CHOL
145%
SOD
89%

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Ingredients for 6 servings

8 ounces ground pork

3 cloves garlic, minced

2 tablespoons heavy cream

1 pound ground beef chuck

1 teaspoon kosher salt

2 large egg yolks

1 tablespoon balsamic vinegar

1 tablespoon Dijon mustard

1 medium onion, chopped

8 ounces ground veal

2 tablespoons tomato paste

2 pieces bacon, diced

1 tablespoon Worcestershire sauce

1/2 teaspoon ground black pepper

8 ounces sharp cheddar, shredded (2 1/3 cups)

2 tablespoons water

1/2 teaspoon hot sauce

1/3 cup chopped flat-leaf parsley

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