15-Minute Pumpkin Risotto

By Sunset
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1 onion (about 8 oz.), chopped

2 teaspoons butter or margarine

1/2 teaspoon ground nutmeg

2 tablespoons cornstarch

3 1/2 cups chicken broth

1/2 cup dry white wine

1 cup canned pumpkin

3 cups precooked dried white rice

About 3/4 cup grated parmesan cheese

Salt and fresh-ground pepper

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