Berry Compote

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Fine Cooking


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1 Tbs. fruit brandy or water

1 cup granulated sugar

2 10-oz. packages frozen mixed berries (or 4 heaping cups), thawed, with their juices

Finely grated zest from 1 lemon

1/4 tsp. ground allspice

1/4 tsp. ground cinnamon

2 tsp. cornstarch

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