Hearth-Baked Chili-Cheese Sourdough

By Sunset
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1 cup water

1 cup sourdough starter

3 cups bread flour

1/2 cup rye flour

1 tablespoon sugar

1 teaspoon salt

1 package dry active yeast

1/3 cup shredded dry jack or parmesan cheese

1/4 cup minced fresh jalapeƱo chilies

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