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Salsa Meatball Tapas Recipe

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Related tags
main-dish nut free vegetarian labor day dinner latin spanish
Nutrition per serving    (USDA % daily values)
CAL
911
FAT
122%
CHOL
12%
SOD
113%

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Ingredients for 12 servings

4 oz. KRAFT Natural 2% milk Blend of Reduced Fat Monterey Jack, Mild Cheddar & Colby Cheeses, cut into 12 slices

12 stuffed green olives, sliced

1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky salsa

12 frozen cooked meatballs (1/2 oz. each)

24 RITZ crackers

1/4 cup A.1. Thick & Hearty steak sauce

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