Red Lentil Dal Recipe

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Details

15 Ingredients

• 1 ½ Tbsps ghee
• 1 ½ tsps mustard seeds
• 2 large garlic cloves, minced
• 1 ½ Tbsps fresh grated ginger
• 2 tsps ground turmeric
• 1 ½ tsps ground coriander
• ¾ tsp ground cumin
• ¼ tsp onion powder
• 1 small onion, diced
• 1 carrot, diced
• 1 large tomato, peeled, seeded and diced
• 2-3 tsps sea salt (based on saltiness of stock)
• 1 ½ cups red lentils (or any other split lentils)
• 4 cups water or vegetable stock
• Accompaniments: whole, plain yogurt, cucumber raita and/or naan