Crisp Cheese-Filled Eggplant Sandwiches With Pomegranate Molasses

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
725
FAT
103%
CHOL
56%
SOD
133%

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Ingredients for 4 servings

Nonstick vegetable oil spray

5 teaspoons olive oil

2 cups panko (Japanese breadcrumbs)

2 teaspoons salt

1/2 teaspoon ground black pepper

1 cup all purpose flour

1 large egg

1/4 cup water

1 large long eggplant, cut crosswise into sixteen 1/3-inch-thick rounds

1/2 cup finely chopped onion

3 garlic cloves, minced

5 ounces soft fresh goat cheese

4 ounces coarsely grated sharp provolone cheese (about 1 cup)

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh basil

Pomegranate molasses

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