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Roasted Salmon With Shallot-Grapefruit Sauce

Nutrition per serving    (USDA % daily values)
CAL
598
FAT
63%
CHOL
116%
SOD
15%

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Ingredients for 4 servings

2-1/2 tsp. honey

1 tsp. peeled and grated fresh ginger

1 Tbs. minced shallot

2 tsp. fresh lemon juice

Pinch of cayenne pepper

2 Tbs. thinly sliced fresh basil

2 ruby red grapefruits

2 tsp. olive oil

1/4 tsp. salt, plus more to taste

4 skinless salmon fillets (5 to 6 oz. each)

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