Wild Rice Pancakes

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
67%
CHOL
48%
SOD
92%

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Ingredients for 6 servings

1 cup Wild Rice

3 cups All-purpose OR (if You Have It) Cake Flour

1/2 teaspoon Salt

2 Tablespoons Baking Powder

4 Tablespoons Sugar

3-1/2 cups Whole Milk

2 whole Eggs

1 Tablespoon Vanilla

2 Tablespoons Butter, Melted

Butter, For Serving

Maple Or Pancake Syrup

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