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Sauteed Chicken Breasts With Country Ham And Summer Succotash

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main-dish low carb nut free memorial day dinner southern
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

5 tablespoons extra-virgin olive oil, divided

1 cup chopped onion

1 red bell pepper, cut into 1/3-inch dice

4 1/2 teaspoons fresh thyme leaves, divided

2 garlic cloves, minced

4 ounces haricots verts or slender green beans, trimmed, cut into 3/4-inch pieces (about 1 cup)

2 small zucchini, trimmed, cut into 1/3-inch dice

1 cup fresh corn kernels (cut from 2 ears of corn)

4 skinless boneless chicken breast halves

4 thin slices country ham or prosciutto (each about 6x3 inches)

1/2 cup all purpose flour

2 tablespoons whipping cream

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