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Sally Stott’s “Short Form” Bread-And-Butter Pickles

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Ingredients

5 quarts thinly sliced Kirby cucumbers (about 30, depending on size).

4 large onions, thinly sliced

1/2 c. kosher salt

2 quarts white vinegar

6 cups sugar

1/2 c. whole yellow mustard seed

1 T. celery seed

2 T. mixed pickling spices

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