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Creamy Brussels Sprout Gratin

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Fine Cooking
Related tags
sides low carb nut free vegetarian thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
88%
CHOL
45%
SOD
6%

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Ingredients for 6 servings

Kosher salt and freshly ground black pepper

3 Tbs. unsalted butter, melted

3/4 oz. (1/4 cup) finely grated Gruyère

1 cup coarse fresh breadcrumbs (from a baguette or other white bread)

1-1/4 cups heavy cream

2 lb. Brussels sprouts, stem ends trimmed and outer leaves removed; sprouts cut in half through the stem end

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