Pomato Ricotta Salad

More from this source
Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
24%
CHOL
10%
SOD
12%

Comments

Add a comment

Ingredients for 2 servings

2 medium waxy potatoes, such as red, yukon gold or fingerling

2 medium ripe tomatoes, diced

1/4 cup ricotta

1 teaspoon chopped parsley

handful fresh basil, torn

dash of sea salt and freshly ground pepper

1-2 teaspoons Balsamic vinegar, for drizzling

1 teaspoon extra-virgin olive oil, for drizzling (optional)

You might also like

Meyer Lemon Ricotta Spaghetti With Arugula (Aka...
The Naptime Chef
Roasted Beet Salad With Ricotta Salata And Pist...
Big Girls Small Kitchen
Sausage Arugula Ricotta Tart
Spoon Fork Bacon
Sugar Snap Pea Salad Recipe
Food Republic
Kale And Quinoa Salad With Ricotta Salata
smitten kitchen
Shiitake And Arugula Ravioli
No Recipes
Ravioli Pasta Salad Recipe
101 Cookbooks
Sweet, Salty, Crunchy, Zingy Apple And Celery S...
Food52
Butternut Salad With Farro, Pepitas And Ricotta...
smitten kitchen
Tomato, Ricotta And Thyme Tartlets With Summer...
Donal Skehan