Pork Chop With Mushroom Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
51%
CHOL
150%
SOD
21%

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Ingredients for 6 servings

2 teaspoons worcestershire sauce

3/4 teaspoon thyme

6 boneless pork chops (1/2 inch thick)

4 ounces sliced mushrooms

2 tablespoons quick-cooking tapioca

1/4 teaspoon garlic , minced

10 3/4 ounces fat-free cream of mushroom soup

3/4 cup white wine

1 teaspoon beef bouillon

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